Sweet and Salty.

It’s my second day off this week and of course, I couldn’t help myself but bake something. Yes, I know I already published a blog post today, but I couldn’t help but share my fabulous cake balls. I’m obviously not that great at turning cake batter into actual balls, so they’re not actually cake balls per se, but bear with me. I still think they’re quite adorable.

gingerbread cake balls with dark chocolate coating

And then this afternoon I decided to cook a bit to satisfy the salty craving I had after consuming these sweet cake balls.

grilled chicken with yellow peppers and mozzarella cheese on French bread

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